Miriam Andrade Santos Oliveira | ICBC 2024 | Galoá Proceedings

Federal University of Minas Gerais

Miriam Andrade Santos Oliveira

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SENSORY AND CHEMICAL CHARACTERISTICS OF COFFEES PRODUCED BY DIFFERENT PROCESSING FROM THE ALTO JEQUITINHONHA REGION
RAMOS, Cintia Lacerda ¹
OLIVEIRA, Miriam Andrade Santos ²
AMARAL, Tatiana Nunes ²
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal dos Vales do Jequitinhonha e Mucuri | (Federal University from Jequitinhonha and Mucuri's Valleys)
Vol 3, 2024. -
319503

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (2)