Sonia G. Sáyago-Ayerdi in 3rd International Congress on Bioactive Compounds

National Technological Institute of Mexico

Sonia G. Sáyago-Ayerdi

Also published on: ICBC 2022

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Papers 3

In vitro colonic fermentation of vacuum-impregnated yam bean: bioconversion of bioactive compounds
GONZÁLEZ-MOYA, Saúl ¹
DURÁN-CASTAÑEDA, Alba Cecilia ¹
BLANCAS-BENÍTEZ, Francisco Javier ¹
SÁNCHEZ-BURGOS, Jorge Alberto ¹
SÁYAGO-AYERDI, Sonia Guadalupe ¹
PÉREZ-LARIOS, Alejandro ²
ZAMORA-GASGA, Victor Manuel ¹
¹ Tecnológico Nacional de México, Instituto Tecnológico de Tepic
² Centro Universitario de los Altos, Universidad de Guadalajara
Vol 3, 2024. -
318296

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
ISOLATION AND CHARACTERIZATION OF EPIPHYTIC LACTIC ACID BACTERIA FROM Hibiscus sabdariffa L. CALYCES FOR USE AS POTENTIAL STARTER STRAIN
NAVIDAD-MURRIETA, Migdalia Sarahy
SANTIAGO, Lourdes ¹
MENDOZA, Adrián Hernández
SÁYAGO-AYERDI, Sonia G. ²
¹ Centro de Investigación en Alimentación y Desarrollo
² National Technological Institute of Mexico
Vol 3, 2024. -
318160

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
TECHNO-FUNCTIONAL EVALUATION AND HYDROLYSIS INDEX in JACKFRUIT SEED STARCH: APPLICATION IN GLUTEN-FREE BAKED PRODUCTS
ROSAS-ABARCA, Betzi
DOMINGUEZ-JIMÉNEZ, Daniel ¹
LÓPEZ-CÁRDENAS, Francia G. ²
JIMÉNEZ-SÁNCHEZ, Darvin E. ³
SÁYAGO-AYERDI, Sonia G. ¹
¹ National Technological Institute of Mexico
² Natinal Technological Institute of Mexico
³ Universidad Autonoma de Guerrero
Vol 3, 2024. -
318161

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (13)

Publications in other proceedings

ICBC 2022
EVALUATION OF FRACTIONS OF THE HEXANIC EXTRACT OF Stevia lucida ON BACTERIAL STRAINS

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Sonia G. Sáyago-Ayerdi

In vitro colonic fermentation of vacuum-impregnated yam bean: bioconversion of bioactive compounds

ISOLATION AND CHARACTERIZATION OF EPIPHYTIC LACTIC ACID BACTERIA FROM Hibiscus sabdariffa L. CALYCES FOR USE AS POTENTIAL STARTER STRAIN

TECHNO-FUNCTIONAL EVALUATION AND HYDROLYSIS INDEX in JACKFRUIT SEED STARCH: APPLICATION IN GLUTEN-FREE BAKED PRODUCTS

Co-authors (13)

Betzi Rosas-Abarca

Daniel Dominguez-Jiménez

Francia G. López-Cárdenas

Darvin E. Jiménez-Sánchez

Saúl González-Moya

Alba Cecilia Durán-Castañeda

Francisco Javier Blancas-Benítez

Jorge Alberto Sánchez-Burgos

Alejandro Pérez-Larios

Victor Manuel Zamora-Gasga

Migdalia Sarahy Navidad-Murrieta

Lourdes Santiago

Adrián Hernández Mendoza

Publications in other proceedings

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