Saúl González Moya | ICBC 2024 | Galoá Proceedings

Tecnológico Nacional de México, Instituto Tecnológico de Tepic

Saúl González Moya

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In vitro colonic fermentation of vacuum-impregnated yam bean: bioconversion of bioactive compounds
GONZÁLEZ-MOYA, Saúl ¹
DURÁN-CASTAÑEDA, Alba Cecilia ¹
BLANCAS-BENÍTEZ, Francisco Javier ¹
SÁNCHEZ-BURGOS, Jorge Alberto ¹
SÁYAGO-AYERDI, Sonia Guadalupe ¹
PÉREZ-LARIOS, Alejandro ²
ZAMORA-GASGA, Victor Manuel ¹
¹ Tecnológico Nacional de México, Instituto Tecnológico de Tepic
² Centro Universitario de los Altos, Universidad de Guadalajara
Vol 3, 2024. -
318296

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (6)