Sergio Duvoisin Junior | ICBC 2024 | Galoá Proceedings

Sergio Duvoisin Junior

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QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIFFERENT FOOD PRODUCTS FROM BRAZIL NUT (Bertholletia excelsa HBK)
SEVALHO, Elison de Souza ¹
LACERDA, Caroline Dutra ¹
FABRI, Ana Luisa Schiessl
SILVA, Daniele Güllich ²
JUNIOR, Sergio Duvoisin
ALBUQUERQUE, Patricia Melchionna
FELTES, Maria Manuela Camino
¹ Universidade do Estado do Amazonas
² Universidade Federal de Santa Catarina
Vol 3, 2024. -
318142

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
DETERMINATION OF MACRO-AND MICROMINERALS CONTENTS IN FOOD PRODUCTS BASED BRAZIL NUT (Bertholletia excelsa HBK)
SEVALHO, Elison de Souza ¹
SILVA, Silvana Nascimento e ¹
FABRI, Ana Luisa Schiessl ²
JUNIOR, Sergio Duvoisin ¹
ALBUQUERQUE, Patricia Melchionna ¹
FELTES, Maria Manuela Camino ²
¹ Universidade do Estado do Amazonas
² Universidade Federal de Santa Catarina
Vol 3, 2024. -
318141

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (9)

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