Caroline Dutra Lacerda Dutra Lacerda | ICBC 2024 | Galoá Proceedings

Caroline Dutra Lacerda Dutra Lacerda

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QUANTIFICATION OF PHENOLIC COMPOUNDS IN DIFFERENT FOOD PRODUCTS FROM BRAZIL NUT (Bertholletia excelsa HBK)
SEVALHO, Elison de Souza ¹
LACERDA, Caroline Dutra ¹
FABRI, Ana Luisa Schiessl
SILVA, Daniele Güllich ²
JUNIOR, Sergio Duvoisin
ALBUQUERQUE, Patricia Melchionna
FELTES, Maria Manuela Camino
¹ Universidade do Estado do Amazonas
² Universidade Federal de Santa Catarina
Vol 3, 2024. -
318142

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (6)