SLACAN 2023
Avaliação da farinha de amêndoa de pequi (Caryocar brasiliense Camb.) como fonte de proteínas vegetais - obtenção e caracterização físico-química de concentrado proteico
SLACAN 2023
APLICAÇÃO DE EXTRATO VEGETAL COM POTENCIAL ANTIOXIDANTE NO DESENVOLVIMENTO DE FILMES BIODEGRADÁVEIS DE AMIDO
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