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ICBC 2024

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Embrapa Tabuleiros Costeiros

Patrícia Santos da Silva

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Papers 2Topics 2
  • Other

    Elogio

    Publication: NATURAL PIGMENT FROM PRICKLY PEAR (Opuntia ficus-indica L.): EXTRACTION, CHARACTERIZATION, AND APPLICATION IN FOOD PRODUCT

    Seu estudo está incrível. Parabéns!
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  • Other

    Elogio

    Publication: PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES

    Achei seu trabalho, Patricia. Parabéns! Sua pesquisa é realmente impressionante.
    View discussion

Co-authors (5)

  • Natiely Lima Tavares

    2 publications

  • Patrícia Beltrão Lessa Constant

    1 publication

  • Bruno Trindade Cardoso

    1 publication

  • Rafael Donizete Dutra Sandes

    1 publication

  • Luciana Cristina Lins de Aquino Santana

    1 publication

Publications in other proceedings

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    HIDROMÉIS COM TERROIR BRASILEIRO: IMPACTO DA INSERÇÃO DE JENIPAPO E DAS PRODUÇÕES COM DIFERENTES LEVEDURAS NO PERFIL AROMÁTICO E ACEITAÇÃO DE CONSUMIDORES

  • SLACAN 2025

    A MEDIÇÃO DE FENÓLICOS TOTAIS EM ÁGUA DE COCO APRESENTA BOA PRECISÃO, EVIDÊNCIAS DE ACURÁCIA VIA RECUPERAÇÃO, E NÃO SOFRE INTERFERÊNCIA SIGNIFICATIVA DA MATRIZ

  • SLACAN 2023

    PERSPECTIVAS DE APROVEITAMENTO DE LARANJAS FISICAMENTE FORA DO PADRÃO: O CASO DE UM AGRICULTOR DO INTERIOR DE SERGIPE

  • SLACAN 2023

    ACEROLA MEAD: DRINK RICH IN BIOACTIVE AND AROMATIC COMPOUNDS

  • Proceedings

    ANALYSIS OF BIOACTIVE COMPOUNDS IN FERMENTED AND UNFERMENTED JATOBA (Hymenaea courbaril) FRUIT PEEL

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