Bruno Trindade Cardoso | ICBC 2024 | Galoá Proceedings

Embrapa Tabuleiros Costeiros

Bruno Trindade Cardoso

Is this your profile? Do login to access your certificates

PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES
SILVA, Patrícia Santos da ¹
CARDOSO, Bruno Trindade ¹
TAVARES, Natiely Lima ²
SANDES, Rafael Donizete Dutra ²
SANTANA, Luciana Cristina Lins de Aquino ²
¹ Brazilian Agricultural Research Company (EMBRAPA Tabuleiros Costeiros)
² Universidade Federal de Sergipe (Federal University of Sergipe)
Vol 3, 2024. -
318138

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (4)

Publications in other proceedings