Patrícia Santos da Silva | ICBC 2024 | Galoá Proceedings

Embrapa Tabuleiros Costeiros

Patrícia Santos da Silva

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Papers 2 Topics 2

NATURAL PIGMENT FROM PRICKLY PEAR (Opuntia ficus-indica L.): EXTRACTION, CHARACTERIZATION, AND APPLICATION IN FOOD PRODUCT
TAVARES, Natiely Lima ¹
CONSTANT, Patrícia Beltrão Lessa ¹
SILVA, Patrícia Santos da ²
¹ Universidade Federal de Sergipe (Federal University of Sergipe)
² Brazilian Agricultural Research Company (EMBRAPA Tabuleiros Costeiros)
Vol 3, 2024. -
318195

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES
SILVA, Patrícia Santos da ¹
CARDOSO, Bruno Trindade ¹
TAVARES, Natiely Lima ²
SANDES, Rafael Donizete Dutra ²
SANTANA, Luciana Cristina Lins de Aquino ²
¹ Brazilian Agricultural Research Company (EMBRAPA Tabuleiros Costeiros)
² Universidade Federal de Sergipe (Federal University of Sergipe)
Vol 3, 2024. -
318138

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (5)

Publications in other proceedings