Also published on: ICBC 2022
Is this your profile? Do login to access your certificatesICBC 2022
XYLOOLIGOSACHARIDES PRODUCTION BY ENZYMATIC HYDROLYSIS FROM SUGARCANE BAGASSE FOR USE IN FOOD-RELATED APPLICATIONS
Proceedings
USE OF NON-THERMAL PLASMA ASSOCIATED WITH ENZYMATIC HYDROLYSIS TO OBTAIN XYLO-OLIGOSACCHARIDES (XOS) FROM BREWERY BY-PRODUCT
Proceedings
DELIGNIFICATION OF LIGNOCELLULOSIC MATERIALS BY NON-THERMAL PLASMA AS PRE-TREATMENT
Proceedings
CELLO-OLIGOSACCHARIDES PRODUCTION FROM MULTI-STAGE ENZYMATIC HYDROLYSIS BY RICH CELLULOSE AGROINDUSTRIAL WASTES
SLACA 2021
EVALUATION OF THE FUNCTIONAL PROPERTIES OF SHORT-CHAIN XYLOOLIGOSACCHARIDES OBTAINED FROM THE ENZYMATIC HYDROLYSIS OF XYLAN EXTRACTED FROM BAMBOO CULM
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper