Maysa do Vale Oliveira | ICBC 2024 | Galoá Proceedings

Maysa do Vale Oliveira

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ANTIOXIDANT AND PHENOLIC COMPOSITION EFFECTS ON ANTIMUTAGENIC ACTIVITY OF FLOURS FROM Annona squamosa SEEDS: ALMOND AND FILM
PAULA, Bruno Martins Dala ¹
ÁVILA, Patrícia Félix ²
RAMOS, Luiz Fernando ²
MEDONÇA, Evelyn Pinheiro ²
TODESCATO, Angélica Pereira ²
OLIVEIRA, Maysa do Vale ³
CUSTÓDIO, Flávia Beatriz ⁴
OLIVEIRA, Pollyanna Francielli ²
¹ Federal University of Alfenas
² Universidade Federal de Alfenas | (Federal University of Alfenas)
³ Universidade Federal do Espírito Santo | (Federal University of Espírito Santo)
⁴ Universidade Federal de Minas Gerais | (Federal University of Minas Gerais)
Vol 3, 2024. -
318866

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (7)

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