Paola CORTES | ICBC 2024 | Galoá Proceedings

Universidad Nacional Agraria La Molina

Paola CORTES

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EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL AND ANDEAN FRUIT PEELS USING HIGH INTENSITY ULTRASOUND TECHNOLOGY WITH SCALABLE PROCESS PARAMETERS
CORTES, Paola ¹
VELAZCO-SALAZAR, Narda ¹
LOPEZ, Lilian Angela Toribio ¹
CONDEZO-HOYOS, Luis ²
¹ Universidad Nacional Agraria La Molina
² UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
316777

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
A green and kinetic method for measuring emulsion stability based on image analysis: ImageScan
LAMA-QUISPE, Sebastián ¹
APAZA-MEDRANO, Zahid ²
CORTES, Paola ²
CONDEZO-HOYOS, Luis ³
¹ Univesidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina
³ UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
318769

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PROTEIN ISOLATE FROM SACHA INCHI POMACE GRAFTED TO CATECHIN BY DUAL INTERMEDIATE FREQUENCY ULTRASOUND
CORTES, Paola ¹
CONDEZO-HOYOS, Luis ²
¹ Universidad Nacional Agraria La Molina
² UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
319577

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (5)