Luis Condezo-Hoyos in 3rd International Congress on Bioactive Compounds

UNIVERSIDAD NACIONAL AGRARIA LAMOLINA

Luis Condezo-Hoyos

Is this your profile? Do login to access your certificates

Papers 5

EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL AND ANDEAN FRUIT PEELS USING HIGH INTENSITY ULTRASOUND TECHNOLOGY WITH SCALABLE PROCESS PARAMETERS
CORTES, Paola ¹
VELAZCO-SALAZAR, Narda ¹
LOPEZ, Lilian Angela Toribio ¹
CONDEZO-HOYOS, Luis ²
¹ Universidad Nacional Agraria La Molina
² UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
316777

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
A green and kinetic method for measuring emulsion stability based on image analysis: ImageScan
LAMA-QUISPE, Sebastián ¹
APAZA-MEDRANO, Zahid ²
CORTES, Paola ²
CONDEZO-HOYOS, Luis ³
¹ Univesidad Nacional Agraria La Molina
² Universidad Nacional Agraria La Molina
³ UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
318769

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
INULIN GRAFTED TO GALLIC ACID USING EFFICIENT AND GREEN DUAL INTERMEDIATE FREQUENCY ULTRASOUND PROCESS
CONDEZO-HOYOS, Luis ¹
¹ UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
316650

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Oral
STABILITY OF AN ANTIOXIDANT TEA PREPARED FROM PURPLE CORN (Zea mays L.) COB AND STEVIA (Stevia rebaudiana BERT.)
DÍAZ-GARCÍA, ANGELA
SALVÁ-RUÍZ, BETTIT ¹
SILVA-JAIMES, MARCIAL ²
BAUTISTA-CRUZ, NELSON ³
MACAVILCA, EDWIN A. ⁴
GIUSTI, M. MONICA ⁵
CONDEZO-HOYOS, LUIS ²
¹ Universidad Le Cordon Bleu | (Le Cordon Bleu University)
² Universidad Nacional Agraria La Molina
³ National University of San Marcos
⁴ Universidad Nacional Jose Faustino Sanchez Carrion
⁵ The Ohio State University
Vol 3, 2024. -
320609

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
PROTEIN ISOLATE FROM SACHA INCHI POMACE GRAFTED TO CATECHIN BY DUAL INTERMEDIATE FREQUENCY ULTRASOUND
CORTES, Paola ¹
CONDEZO-HOYOS, Luis ²
¹ Universidad Nacional Agraria La Molina
² UNIVERSIDAD NACIONAL AGRARIA LAMOLINA
Vol 3, 2024. -
319577

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Luis Condezo-Hoyos

EXTRACTION OF PHENOLIC COMPOUNDS FROM TROPICAL AND ANDEAN FRUIT PEELS USING HIGH INTENSITY ULTRASOUND TECHNOLOGY WITH SCALABLE PROCESS PARAMETERS

A green and kinetic method for measuring emulsion stability based on image analysis: ImageScan

INULIN GRAFTED TO GALLIC ACID USING EFFICIENT AND GREEN DUAL INTERMEDIATE FREQUENCY ULTRASOUND PROCESS

STABILITY OF AN ANTIOXIDANT TEA PREPARED FROM PURPLE CORN (Zea mays L.) COB AND STEVIA (Stevia rebaudiana BERT.)

PROTEIN ISOLATE FROM SACHA INCHI POMACE GRAFTED TO CATECHIN BY DUAL INTERMEDIATE FREQUENCY ULTRASOUND

Co-authors (11)

Paola CORTES

EDWIN A. MACAVILCA

Narda Velazco-Salazar

Lilian Angela Toribio Lopez

ANGELA DÍAZ-GARCÍA

BETTIT SALVÁ-RUÍZ

MARCIAL SILVA-JAIMES

NELSON BAUTISTA-CRUZ

M. MONICA GIUSTI

Sebastián Lama-Quispe

Zahid Apaza-Medrano

Streamline your Scholarly Event