Neuza Maria Brunoro Costa | ICBC 2024 | Galoá Proceedings

Federal University of Espírito Santo

Neuza Maria Brunoro Costa

Also published on: ICBC 2022

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EFFECT OF IRON-BIOFORTIFIED COWPEA (Vigna unguiculata (L.) Walp.) ON INFLAMMATION AND OXIDATIVE STRESS IN RAW 264.7 CELLS
GRANCIERI, Mariana ¹
SANT’ANA, Cíntia T. ²
TOLEDO, Renata Cely Lopes ¹
MARTINO, Hercia Stampini Duarte ¹
COSTA, Neuza Maria Brunoro ²
¹ Universidade Federal de Viçosa
² Universidade Federal do Espírito Santo
Vol 3, 2024. -
320596

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (4)

Publications in other proceedings