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Physicochemical composition of probiotic fermented milk added with passion fruit pulp
Vol 3, 2024. -318233
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BURITI PULP AS A NATURAL ANTIOXIDANT IN BEEF BURGERS: EFFECT ON PHYSICOCHEMICAL PROPERTIES DURING FROZEN STORAGE
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RESISTANT STARCH AS FAT REPLACER IN MORTADELLA: QUALITY PARAMETERS AND CONSUMER ACCEPTANCE
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ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT IN BEEF PATTIES DURING FROZEN STORAGE
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