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ICBC 2024

ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Marcello Bertuci

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Papers 1
  • Physicochemical composition of probiotic fermented milk added with passion fruit pulp

    • BONETTI, Nathalia Almeida 1
    • BERTUCI, Marcello Lima 1
    • PENNA, Ana Lúcia Barretto 1
    • 1 Universidade Estadual Paulista (Unesp)
    Vol 3, 2024. -
    318233
    Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)
    Poster

Co-authors (2)

  • Nathalia Almeida Bonetti

    1 publication

  • Ana Lúcia Barretto Penna

    1 publication

Publications in other proceedings

  • SLACA 2021

    POTENCIAL ANTIMICROBIANO DO EXTRATO DE LARANJINHA KIN KAN (Fortunella margarita)

  • SLACA 2021

    POTENCIAL ANTIMICROBIANO DO EXTRATO DE RED PITAYA (Hylocereus monacanthus)

  • SLACA 2021

    INCORPORAÇÃO DE EXTRATO DE ALCAÇUZ EM PRODUTO CARNÉO FERMENTADO E SEU EFEITO SOBRE VALORES DE pH E OXIDAÇÃO LIPÍDICA DURANTE O TEMPO DE ESTOCAGEM

  • SLACA 2021

    EFEITO DE CELULOSE MICROCRISTALINA, AMIDO RESISTENTE E FIBRA DE AVEIA EM PRODUTO CÁRNEO FERMENTADO REDUZIDO DE GORDURA E SAL SOBRE VALORES DE pH E OXIDAÇÃO LIPÍDICA

  • SLACA 2021

    EFEITOS DA ADIÇÃO DA L-LISINA, FIBRA DE TRIGO E CELULOSE MICROCRISTALINA EM SALSICHA SEM TRIPOLIFOSFATO DE SÓDIO E REDUZIDO TEOR DE CLORETO DE SÓDIO

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