Milene Barcia in 3rd International Congress on Bioactive Compounds

Milene Barcia

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Papers 3

UNCOVERING THE FREE AND BOUND PHENOLIC COMPOUNDS COMPOSITION OF GUABIROBA (CAMPOMANESIA XANTHOCARPA) BY COMBINING TWO LC-MS/MS STRATEGIES
BALLUS, Cristiano Augusto ¹
MACHADO, Patrícia Gotardo ²
LONDERO, Danielle Santos ²
MOLINA, Felipe Siqueira ²
ALVES, Emanuel Eliabe ²
PUDENZI, Marcos Albieri ³
FARIAS, Carla
BARCIA, Milene
¹ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
² Universidade Federal de Santa Maria (UFSM)
³ Shimadzu Brazil
Vol 3, 2024. -
319552

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
OPTIMIZATION OF EXTRACTION FREQUENCIES OF TOTAL PHENOLIC COMPOUNDS FROM BAMBOO LEAVES IN AN ULTRASONIC BATH
REIS, Andreara Rodrigues dos ¹
FARIAS, Carla Andressa Almeida ¹
CAMPONOGARA, Juliana Alves ¹
BARCIA, Milene ¹
BALLUS, Cristiano Augusto ²
¹ Universidade Federal de Santa Maria (UFSM)
² Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
Vol 3, 2024. -
319547

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
QUANTIFICATION OF EXTRACTABLE PHENOLICS BY LC-QqQ/MS/MS AND ANTIOXIDANT ACTIVITY OF BAMBOO LEAVES DRIED IN AN OVEN
CAMPONOGARA, Juliana ¹
BETTIO, Lucas
FARIAS, Carla ²
REIS, Andreara ²
BALLUS, Cristiano Augusto ³
BARCIA, Milene ²
¹ Universidade Federal de Santa Maria
² Universidade Federal de Santa Maria | (Federal University of Santa Maria)
³ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
Vol 3, 2024. -
319519

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Milene Barcia

UNCOVERING THE FREE AND BOUND PHENOLIC COMPOUNDS COMPOSITION OF GUABIROBA (CAMPOMANESIA XANTHOCARPA) BY COMBINING TWO LC-MS/MS STRATEGIES

OPTIMIZATION OF EXTRACTION FREQUENCIES OF TOTAL PHENOLIC COMPOUNDS FROM BAMBOO LEAVES IN AN ULTRASONIC BATH

QUANTIFICATION OF EXTRACTABLE PHENOLICS BY LC-QqQ/MS/MS AND ANTIOXIDANT ACTIVITY OF BAMBOO LEAVES DRIED IN AN OVEN

Co-authors (13)

Cristiano Augusto Ballus

Carla Farias

Carla Andressa Almeida Farias

Patrícia Gotardo Machado

Danielle Santos Londero

Felipe Siqueira Molina

Emanuel Eliabe Alves

Marcos Albieri Pudenzi

Juliana Camponogara

Lucas Bettio

Andreara Reis

Andreara Rodrigues dos Reis

Juliana Alves Camponogara

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