Juliana Camponogara | ICBC 2024 | Galoá Proceedings

Federal University of Santa Maria

Juliana Camponogara

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QUANTIFICATION OF EXTRACTABLE PHENOLICS BY LC-QqQ/MS/MS AND ANTIOXIDANT ACTIVITY OF BAMBOO LEAVES DRIED IN AN OVEN
CAMPONOGARA, Juliana ¹
BETTIO, Lucas
FARIAS, Carla ²
REIS, Andreara ²
BALLUS, Cristiano Augusto ³
BARCIA, Milene ²
¹ Universidade Federal de Santa Maria
² Universidade Federal de Santa Maria | (Federal University of Santa Maria)
³ Departamento de Tecnologia e Ciência dos Alimentos / Centro de Ciências Rurais / Universidade Federal de Santa Maria
Vol 3, 2024. -
319519

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (5)

Publications in other proceedings

SLACAN 2023
DESIDRATAÇÃO DE FRUTAS VERMELHAS UTILIZANDO UMA TECNOLOGIA VERDE: O MICROONDAS POR HIDRODIFUSÃO E GRAVIDADE (MHG)