Miguel Angel Varas-Condori in 3rd International Congress on Bioactive Compounds

Institute of Nutrition and Food Technology (INTA), University of Chile

Miguel Angel Varas-Condori

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Papers 4

Antioxidant and antimicrobial activities of maqui leaf waste extract obtained by ultrasound-assisted extraction
VARAS-CONDORI, Miguel Angel ¹
BRIDI, Raquel ²
RINCÓN-CERVERA, Miguel Angel ¹
REYES-JARA, Angelica ¹
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Universidad de Chile
Vol 3, 2024. -
319507

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
Characterization and antioxidant activity of the insoluble-bound phenolics of common bean flours
ROJAS-VIDAL, María José ¹
VARAS-CONDORI, Miguel Angel ¹
ARIAS-SANTÉ, María Fernanda
RHEIN, Samantha ²
BRIDI, Raquel ³
RINCÓN-CERVERA, Miguel Angel ⁴
PORRAS, Omar
CARRASCO, Basilio ⁵
MEISEL, Lee
FRÍAS, Juana
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Nutrition and Food Technology Institute, University of Chile – Região Metropolitana
³ Universidad de Chile
⁴ Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile
⁵ Centro de Estudio de Alimentos Procesados
Vol 3, 2024. -
319433

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Enzyme- and ultrasound-assisted extraction of phenolic antioxidants from common bean flours
ROJAS-VIDAL, María José ¹
VARAS-CONDORI, Miguel Angel ¹
ARIAS-SANTÉ, María Fernanda
RHEIN, Samantha ²
BRIDI, Raquel ³
RINCÓN-CERVERA, Miguel Angel ¹
PORRAS, Omar ¹
CARRASCO, Basilio ⁴
MEISEL, Lee
FRÍAS, Juana
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Nutrition and Food Technology Institute, University of Chile – Região Metropolitana
³ Universidad de Chile
⁴ Centro de Estudio de Alimentos Procesados
Vol 3, 2024. -
319440

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation
VARAS-CONDORI, Miguel Angel ¹
BRIDI, Raquel ²
RINCÓN-CERVERA, Miguel Angel ¹
REYES-JARA, Angelica ¹
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Universidad de Chile
Vol 3, 2024. -
319087

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Miguel Angel Varas-Condori

Antioxidant and antimicrobial activities of maqui leaf waste extract obtained by ultrasound-assisted extraction

Characterization and antioxidant activity of the insoluble-bound phenolics of common bean flours

Enzyme- and ultrasound-assisted extraction of phenolic antioxidants from common bean flours

Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation

Co-authors (11)

Adriano C. Camargo

Raquel Bridi

Miguel Angel Rincón-Cervera

Omar Porras

Angelica Reyes-Jara

María José Rojas-Vidal

María Fernanda Arias-Santé

Samantha Rhein

Basilio Carrasco

Lee Meisel

Juana Frías

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