María José Rojas-Vidal | ICBC 2024 | Galoá Proceedings

Institute of Nutrition and Food Technology (INTA), University of Chile

María José Rojas-Vidal

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Characterization and antioxidant activity of the insoluble-bound phenolics of common bean flours
ROJAS-VIDAL, María José ¹
VARAS-CONDORI, Miguel Angel ¹
ARIAS-SANTÉ, María Fernanda
RHEIN, Samantha ²
BRIDI, Raquel ³
RINCÓN-CERVERA, Miguel Angel ⁴
PORRAS, Omar
CARRASCO, Basilio ⁵
MEISEL, Lee
FRÍAS, Juana
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Nutrition and Food Technology Institute, University of Chile – Região Metropolitana
³ Universidad de Chile
⁴ Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile
⁵ Centro de Estudio de Alimentos Procesados
Vol 3, 2024. -
319433

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
Enzyme- and ultrasound-assisted extraction of phenolic antioxidants from common bean flours
ROJAS-VIDAL, María José ¹
VARAS-CONDORI, Miguel Angel ¹
ARIAS-SANTÉ, María Fernanda
RHEIN, Samantha ²
BRIDI, Raquel ³
RINCÓN-CERVERA, Miguel Angel ¹
PORRAS, Omar ¹
CARRASCO, Basilio ⁴
MEISEL, Lee
FRÍAS, Juana
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Nutrition and Food Technology Institute, University of Chile – Região Metropolitana
³ Universidad de Chile
⁴ Centro de Estudio de Alimentos Procesados
Vol 3, 2024. -
319440

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

Co-authors (10)