Publications in other proceedings
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ICBC 2026
CONTROLLED GERMINATION EFFECT ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF RED QUINOA (CHENOPODIUM QUINOA WILLD.) CV. PASANKALLA
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ICBC 2026
Effect of Drying Temperature and Air Velocity on Bioactive Compounds and Antioxidant Capacity of Germinated Kiwicha and Camu Camu Peel Flours
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ICBC 2026
BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF PAN BREAD ENRICHED WITH GERMINATED CAÑIHUA AND BLACK MASHUA
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ICBC 2026
OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL
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ICBC 2026
OPTIMIZATION OF SOLVENT COMPOSITION AND EXTRACTION CYCLES FOR PHENOLIC COMPOUNDS FROM PAJURO
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