ICBC 2026
OPTIMIZATION OF CONTROLLED GERMINATION TIME AND TEMPERATURE FOR PAJURO SEEDS (Erythrina edulis) TO INCREASE BIOACTIVE COMPOUND CONTENT AND ANTIOXIDANT POTENTIAL
ICBC 2026
OPTIMIZATION OF SOLVENT COMPOSITION AND EXTRACTION CYCLES FOR PHENOLIC COMPOUNDS FROM PAJURO
SLACAN 2025
EVALUATION OF THE APPLICATION OF GERMINATED TARWI FLOUR IN THE PRODUCTION OF EXTRUDED SNACKS: PARTIAL REPLACEMENT OF GIANT WHITE CORN AND ITS EFFECT ON TECHNOLOGICAL PROPERTIES
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