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SLACAN 2023
EXPLORING NATURAL PRESERVATIVES: ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF QUERCETIN
SLACAN 2023
IMPACTO DAS CONDIÇÕES DE MATURAÇÃO NOS PARÂMETROS FÍSICO-QUÍMICOS, NA MICOBIOTA E NO PERFIL DE VOLÁTEIS DE QUEIJOS MINAS ARTESANAL
SLACA 2021
CONTAGEM DE BOLORES E LEVEDURAS EM CALDO DE CANA-DE-AÇÚCAR UTILIZADO PARA PRODUÇÃO DE CACHAÇA
SLACA 2021
AVALIAÇÃO MICROBIOLÓGICA DE MORANGOS ORGÂNICOS
SLACA 2021
AVALIAÇÃO DA ATIVIDADE FUNGICIDA DOS EXTRATOS ETANÓLICOS DE PIMENTA CALABRESA
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