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SLACAN 2023
IMPACT OF ALPHA-AMYLASE ON LUTEIN ANTIOXIDANT ACTIVITY
SLACAN 2023
EXPLORING NATURAL PRESERVATIVES: ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF QUERCETIN
SLACAN 2023
SABOR TRADICIONAL, NOVAS POSSIBILIDADES: PERFIL SENSORIAL DE MOLHO PESTO COM INGREDIENTES ALTERNATIVOS
SLACAN 2023
INTERAÇÃO ENTRE NARINGENINA E ISOLADO PREOTEICO DE BARU (Dipteryx alata): UMA ABORDAGEM TERMODINÂMICA
SLACAN 2023
POTENCIAL DE PROTEÍNAS DE BARU (Dipteryx alata) PARA OTIMIZAÇÃO DO USO DE NARINGENINA EM ALIMENTOS: UM ESTUDO CINÉTICO
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