SLACAN 2023
EVALUATION OF THE EFFECT OF PH ON THE ANTIOXIDANT ACTIVITY OF THE SUBCRITICAL WATER EXTRACT OF CAMBUCI PEEL
SLACAN 2023
INFLUENCE OF TEMPERATURE ON THE PH, AND TOTAL PHENOLICS OF THE CAMBUCI PEEL EXTRACT WITH SUBCRITICAL WATER
SLACAN 2023
Evaluation temperature in the pressurized liquid obtention of glucose and fructose from beetroot
SLACAN 2023
Production of betacyanins on subcritical water extraction from beetroot
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