Ernesto Reverchon | ICBC 2024 | Galoá Proceedings

University of Salerno

Ernesto Reverchon

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Antioxidant activity of microparticles obtained from beet leaf extracts (Beta Vulgaris L.) using supercritical atomization assistance (SAA)
MARINHO, Leonardo de Freitas ¹
MOTTOLA, Stefania ²
ZIERO, Henrique Di Domenico ¹
MARCO, Iolanda de ³
REVERCHON, Ernesto ²
CARNEIRO, Tânia Forster ⁴
¹ University of Campinas (UNICAMP)
² University of Salerno
³ Department of Industrial Engineering (DIE), University of Salerno (UNISA)
⁴ State University of Campinas (UNICAMP)
Vol 3, 2024. -
317190

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Evaluation of supercritical atomization assisted (SAA) to obtain phenolic compounds from microparticles of beet leave extracts
MARINHO, Leonardo de Freitas ¹
AMPESE, Larissa Castro
MOTTOLA, Stefania ²
MARCO, Iolanda de ²
REVERCHON, Ernesto ³
CARNEIRO, Tânia Forster ⁴
¹ University of Campinas (UNICAMP)
² Department of Industrial Engineering (DIE), University of Salerno (UNISA)
³ University of Salerno
⁴ State University of Campinas (UNICAMP)
Vol 3, 2024. -
317189

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (7)