Laysa Lara Guimarães Pessoa de Oliveira | ICBC 2024 | Galoá Proceedings

Federal Rural University of Amazonia

Laysa Lara Guimarães Pessoa de Oliveira

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QUANTIFICATION OF BIOACTIVE COMPOUNDS FROM RED TEA KOMBUCHA FLAVORED WITH CUPUAÇU (Theobroma grandiflorum)
OLIVEIRA, Laysa Lara Guimarães Pessoa de ¹
PRUDENTE, Emanuelle da Silva ¹
MACHADO, Cristian Henrique de Lima ¹
RIBEIRO, Larissa Aymêe Maciel ¹
SILVA, Eva Lobo e ²
FERREIRA, Brunna Fernanda Zahlouth ¹
BEZERRA, Fernanda Wariss Figueiredo ³
MARTINS, Luiza Helena da Silva ¹
¹ Universidade Federal Rural da Amazônia | (Federal Rural University of Amazonia)
² Universidade Federal Rural da Amazônia
³ Universidade Federal do Pará | (Federal University of Para)
Vol 3, 2024. -
320660

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (7)