Jorge Alberto Vieira Costa | ICBC 2024 | Galoá Proceedings

Federal University of Rio Grande/College of Chemistry and Food Engineering/Laboratory of Biochemical Engineering

Jorge Alberto Vieira Costa

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PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL OF AÇAÍ: RELEVANCE FOR HEALTH AND APPLICATION IN NEW PRODUCTS
BORDULIS, Carolini ¹
MORAES, Luiza ²
COSTA, Jorge ²
MORAIS, Michele ²
¹ Universidade Federal do Rio Grande - FURG
² Universidade Federal do Rio Grande | (Federal University of Rio Grande)
Vol 3, 2024. -
318125

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
MICROALGAL BIOMOLECULES: POTENTIAL OF BREWERY EFFLUENT AS A CULTIVATION MEDIUM
REAL, Arthur Vieira Villa ¹
CONCEIÇÃO, Jenyfer Almeida ²
CASSURIAGA, Ana Paula ²
COSTA, Michele Greque de Morais ²
MORAIS, Etiele Greque de ³
COSTA, Jorge
¹ Universidade Federal do Rio Grande
² Universidade Federal do Rio Grande | (Federal University of Rio Grande)
³ Universitat Politècnica de Catalunya | (Polytechnic University of Catalonia)
Vol 3, 2024. -
318207

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (8)

Publications in other proceedings