Carolini Bordulis | ICBC 2024 | Galoá Proceedings

Universidade Federal do Rio Grande - FURG

Carolini Bordulis

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PHENOLIC COMPOUNDS AND ANTIOXIDANT POTENTIAL OF AÇAÍ: RELEVANCE FOR HEALTH AND APPLICATION IN NEW PRODUCTS
BORDULIS, Carolini ¹
MORAES, Luiza ²
COSTA, Jorge ²
MORAIS, Michele ²
¹ Universidade Federal do Rio Grande - FURG
² Universidade Federal do Rio Grande | (Federal University of Rio Grande)
Vol 3, 2024. -
318125

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (3)

Publications in other proceedings

SLACAN 2023
AVALIAÇÃO DE FIBRAS E ATIVIDADE ANTIOXIDANTE NA FARINHA DE CAROÇO DE AÇAÍ PARA APLICAÇÃO EM ALIMENTOS