João Vitor Braga Alves Peixoto | ICBC 2024 | Galoá Proceedings

Universidade do Estado do Rio de Janeiro-UERJ

João Vitor Braga Alves Peixoto

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DEVELOPMENT AND ACCEPTANCE OF PURPLE NUTSEDGE (Cyperus rotundus) SORBET
SILVA, Marinara Fonseca Menezes e ¹
NUNES, Maria Luíza Santos Silva ¹
PEIXOTO, João Vitor Braga Alves ¹
FORTES, Claudia Maria da Silva ²
QUEIROZ, George Azevedo de ¹
FINGOLO, Catharina Eccard ¹
SANTORO, Ana Beatriz de Menezes ¹
SOARES, Aline Fonseca da Silva ¹
¹ Universidade do Estado do Rio de Janeiro-UERJ
² Instituto Educacional Sarah Kubitscheck
Vol 3, 2024. -
320793

Sensory characterization of food, consumer-food relation – (CS)

Poster
SENSORY ANALYSIS OF EDIBLE INSECT-BASED PRODUCTS
CHAGAS, Hosana Paonessa ¹
FERREIRA, Anna Lais Lagoas ¹
PEIXOTO, João Vitor Braga Alves ²
FINGOLO, Catharina Eccard ²
SOARES, Aline Fonseca da Silva ¹
¹ Rio de Janeiro State University
² Universidade do Estado do Rio de Janeiro
Vol 3, 2024. -
318786

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (9)

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