Grazielle Oliveira | ICBC 2024 | Galoá Proceedings

Universidade Federal do Paraná (UFPR)

Grazielle Oliveira

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EXTRACTION AND ENCAPSULATION OF GREEN AND RIPE ORA-PRO-NOBIS FRUIT
OLIVEIRA, Anielle de ¹
TEIXEIRA, Valéria Maria Costa ²
BONA, Evandro ³
OLIVEIRA, Grazielle ⁴
¹ Federal University of Technology of Paraná
² State University of Maringá
³ Utfpr
⁴ Universidade Federal do Paraná (UFPR)
Vol 3, 2024. -
318208

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
CHARACTERIZATION OF BIODEGRADABLE ACTIVE PACKAGING FORMULATED WITH CASSAVA STARCH AND COFFEE HUSK
FRANCISCO, Gabriele Paola da Silva ¹
TEIXEIRA, Valéria Maria Costa
OLIVEIRA, Grazielle de ²
GOZZO, Angela Maria ¹
OLIVEIRA, Anielle de ¹
BAPTISTA, Aline Takaoka Alves
¹ Universidade Tecnológica Federal do Paraná
² Universidade Federal do Paraná
Vol 3, 2024. -
318028

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (6)

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