Giovanna Ferrari | ICBC 2024 | Galoá Proceedings

University of Salerno

Giovanna Ferrari

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Apple pomace and lemon albedo exploitation for bioactive 3Dprinted snacks
CARPENTIERI, Serena ¹
TIUPOVA, Alona ²
PEJCZ, Ewa ³
FERRARI, Giovanna ¹
HARASYM, Joanna ³
¹ Università degli Studi di Salerno, Italy
² Wroclaw University of Economics and Business
³ Wroclaw University of Economics and Business, Wroclaw, Poland
Vol 3, 2024. -
318059

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (4)