Alona Tiupova | ICBC 2024 | Galoá Proceedings

Wroclaw University of Economics and Business

Alona Tiupova

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Papers 2 Topics 2

Comparative Analysis of Antioxidant Activity in Colored and Yellow Corn Varieties
TIUPOVA, Alona ¹
PEJCZ, Ewa ²
LACHOWICZ-WIŚNIEWSKA, Sabina ²
WOJCIECHOWICZ-BUDZISZ, Agata ²
WIŚNIEWSKI, Rafał ²
HARASYM, Joanna ²
¹ Wroclaw University of Economics and Business
² Wroclaw University of Economics and Business, Wroclaw, Poland
Vol 3, 2024. -
318057

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Apple pomace and lemon albedo exploitation for bioactive 3Dprinted snacks
CARPENTIERI, Serena ¹
TIUPOVA, Alona ²
PEJCZ, Ewa ³
FERRARI, Giovanna ¹
HARASYM, Joanna ³
¹ Università degli Studi di Salerno, Italy
² Wroclaw University of Economics and Business
³ Wroclaw University of Economics and Business, Wroclaw, Poland
Vol 3, 2024. -
318059

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster

Co-authors (7)