Fernando Divino | ICBC 2024 | Galoá Proceedings

Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)

Fernando Divino

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IMPACT OF CROSSLINKING CONDITIONS ON THE PROPERTIES OF CHITOSAN/LECTIN-BASED SYSTEMS FOR INSULIN DELIVERY
DIVINO, Fernando
PINHEIRO, Ana Cristina ¹
VICENTE, António Augusto ¹
CUNHA, Rosiane Lopes ²
¹ University of Minho
² Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
320753

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
NAVY BEAN EXTRACT AS A POTENTIAL SOURCE OF LECTIN
DIVINO, Fernando
CUNHA, Rosiane Lopes ¹
¹ Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
320752

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (3)

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