Ana Cristina Braga Pinheiro | ICBC 2024 | Galoá Proceedings

University of Minho

Ana Cristina Braga Pinheiro

Is this your profile? Do login to access your certificates

IMPACT OF CROSSLINKING CONDITIONS ON THE PROPERTIES OF CHITOSAN/LECTIN-BASED SYSTEMS FOR INSULIN DELIVERY
DIVINO, Fernando
PINHEIRO, Ana Cristina ¹
VICENTE, António Augusto ¹
CUNHA, Rosiane Lopes ²
¹ University of Minho
² Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
320753

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (3)

Publications in other proceedings

ISP2025
EVALUATING THE COMBINATION OF CHITOSAN AND NAVY BEAN LECTIN TOWARD BUILDING AN INSULIN-LOADED NANOCARRIER