Ernanni Vieira | ICBC 2024 | Galoá Proceedings

Federal University of Goiás

Ernanni Vieira

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DETECTION OF BIOACTIVE COMPOUNDS IN WASTES OF CERRADO FRUITS BY ARTEMIA SALINA BIOASSAY AND PARA-MAGNETIC RESSONANCE. STUDY OF THEIR INFLUENCE ON BIOETHANOL PRODUCTION
GUIMARÃES, Jefferson ¹
MALTA, Hector ¹
CABRAL, André Luiz ¹
CABRAL, Artur ¹
MARTINS, Beatriz ¹
LOPES, Thais ¹
VIEIRA, Ernanni ¹
RODRIGUEZ, Armando Garcia ¹
¹ Universidade Federal de Goiás
Vol 3, 2024. -
317377

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (7)

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