Artur Cabral | ICBC 2024 | Galoá Proceedings

Federal University of Goiás

Artur Cabral

Is this your profile? Do login to access your certificates

DETECTION OF BIOACTIVE COMPOUNDS IN WASTES OF CERRADO FRUITS BY ARTEMIA SALINA BIOASSAY AND PARA-MAGNETIC RESSONANCE. STUDY OF THEIR INFLUENCE ON BIOETHANOL PRODUCTION
GUIMARÃES, Jefferson ¹
MALTA, Hector ¹
CABRAL, André Luiz ¹
CABRAL, Artur ¹
MARTINS, Beatriz ¹
LOPES, Thais ¹
VIEIRA, Ernanni ¹
RODRIGUEZ, Armando Garcia ¹
¹ Universidade Federal de Goiás
Vol 3, 2024. -
317377

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (7)

Publications in other proceedings

SLACAN 2025
NUTRIENT CONTENT, TOXICOLOGICAL CHARACTERIZATION AND BIOTECHNOLOGICAL POTENTIAL OF PEELS FROM COLOCASIA ESCULENTA (INHAME) AND DIOSCOREA CAYANENSIS (CARÁ)