EDUARDO JOSÉ CREVELIN | ICBC 2024 | Galoá Proceedings

FACULTAD DE FILOSOFIA , CIENCIAS Y LETRAS, UNIVERSIDAD DE SAO PAULO, RIBEIRAO PRETO

EDUARDO JOSÉ CREVELIN

Also published on: ICBC 2022

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Antioxidant Activity and Identification of bioactive compounds in tuber of Saccha Jergón (Dracotium Loretense Krause), a Native Plant of the Amazon
RAMIREZ, DALIA DANITHZA GALLARDO ¹
GUERRA, SOFIA LOPEZ ²
TAPIA, Delia
TUFIÑO, Lizbeth Hidalgo ³
CHOQUETICO, Ivone ⁴
CREVELIN, EDUARDO JOSÉ ⁵
¹ GRUPO DE INVESTIGACION DE NUTRICION Y ALIMENTACION ANIMAL, MEDICINA VETERINARIA, UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS
² FACULTAD DE MEDICINA VETERINARIA, UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS
³ Universidad Tecnológica del Perú
⁴ USP
⁵ FACULTAD DE FILOSOFIA , CIENCIAS Y LETRAS, UNIVERSIDAD DE SAO PAULO, RIBEIRAO PRETO
Vol 3, 2024. -
320678

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (5)

Publications in other proceedings

ICBC 2022
Increasing of antioxidant capacity and phenolic concentration of quinoa (Chenopodium quinoa Willd) by fermentation with Monascus purpureus.