Delia Rita Tapia Blácido in 3rd International Congress on Bioactive Compounds

University of São Paulo

Delia Rita Tapia Blácido

Also published on: ICBC 2022

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Papers 3

Antioxidant Activity and Identification of bioactive compounds in tuber of Saccha Jergón (Dracotium Loretense Krause), a Native Plant of the Amazon
RAMIREZ, Dalia Danithza Gallardo ¹
GUERRA, Sofia Lopez ²
TAPIA, Delia
TUFIÑO, Lizbeth Hidalgo ³
CHOQUETICO, Ivone ⁴
CREVELIN, Eduardo José ⁵
¹ GRUPO DE INVESTIGACION DE NUTRICION Y ALIMENTACION ANIMAL, MEDICINA VETERINARIA, UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS
² FACULTAD DE MEDICINA VETERINARIA, UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS
³ Universidad Tecnológica del Perú
⁴ USP
⁵ FACULTAD DE FILOSOFIA , CIENCIAS Y LETRAS, UNIVERSIDAD DE SAO PAULO, RIBEIRAO PRETO
Vol 3, 2024. -
320678

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EXTRACTION OF BIOACTIVE COMPOUNDS FROM RAW EXOSKELETON WASTE OF “Romaleon Setosum” USING MODERATELY POLAR SOLVENTS
NAVARRETE, Rodrigo Miguel Gamarra ¹
RAMIREZ, Dalia Danithza Gallardo ²
TAPIA, Delia
SANCHEZ, Fredy Crispin ³
CHOQUETICO, Ivone ⁴
¹ UNIVERSIDAD AGRARIA LA MOLINA -PERU
² GRUPO DE INVESTIGACION DE NUTRICION Y ALIMENTACION ANIMAL, MEDICINA VETERINARIA, UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS
³ UNIVERSIDAD AGRARIA LA MOLINA-PERU
⁴ USP
Vol 3, 2024. -
320668

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Optimization Using Box-Behnken for the Recovery of Bioactive Compounds from Coffee Pulp Residues as an Antioxidant Source
TUFIÑO, Lizbeth Hidalgo ¹
GUERRA, Sofia Lopez ²
TAPIA, Delia
CHOQUETICO, Ivone ³
MACAVILCA, Edwin ⁴
¹ Universidad Tecnológica del Perú
² UNMSM
³ USP
⁴ Universidad Nacional José Faustino Sánchez Carrión
Vol 3, 2024. -
319560

Sensory characterization of food, consumer-food relation – (CS)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Delia Rita Tapia Blácido

Antioxidant Activity and Identification of bioactive compounds in tuber of Saccha Jergón (Dracotium Loretense Krause), a Native Plant of the Amazon

EXTRACTION OF BIOACTIVE COMPOUNDS FROM RAW EXOSKELETON WASTE OF “Romaleon Setosum” USING MODERATELY POLAR SOLVENTS

Optimization Using Box-Behnken for the Recovery of Bioactive Compounds from Coffee Pulp Residues as an Antioxidant Source

Co-authors (9)

DALIA DANITHZA GALLARDO RAMIREZ

Lizbeth Hidalgo Tufiño

Ivone Choquetico

SOFIA LOPEZ GUERRA

Edwin Macavilca

SOFIA LOPEZ GUERRA

EDUARDO JOSÉ CREVELIN

RODRIGO MIGUEL GAMARRA NAVARRETE

FREDY CRISPIN SANCHEZ

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