Eduardo Eugenio Spers | ICBC 2024 | Galoá Proceedings

USP/ESALQ Escola Superior de Agricultura "Luiz de Queiroz"

Eduardo Eugenio Spers

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IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
FILHO, Elson Rogerio Tavares ¹
SILVA, Ramon ²
CAMPELO, Pedro Henrique ³
PLATZ, Vitor Henrique Cazarini Bueno ⁴
SPERS, Eduardo Eugenio ⁴
FREITAS, Monica Queiroz ⁵
CRUZ., A.G. ⁶
¹ Fluminense Federal University
² Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
³ Universidade Federal de Viçosa | (Federal University of Viçosa)
⁴ USP/ESALQ Escola Superior de Agricultura "Luiz de Queiroz"
⁵ Universidade Federal Fluminense | (Fluminense Federal University)
⁶ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol 3, 2024. -
320640

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (6)

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