Adriano Gomes da Cruz | ICBC 2024 | Galoá Proceedings

Rio de Janeiro Federal Institute of Education, Science and Technology

Adriano Gomes da Cruz

Also published on: ICBC 2022

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FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
FILHO, Elson Rogerio Tavares ¹
SILVA, Ramon ¹
PIMENTEL, Tatiana Colombo
FREITAS, Monica Queiroz ¹
CRUZ., A.G. ²
¹ Universidade Federal Fluminense | (Fluminense Federal University)
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol 3, 2024. -
320643

Sensory characterization of food, consumer-food relation – (CS)

Poster
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
FILHO, Elson Rogerio Tavares ¹
SILVA, Ramon ²
CAMPELO, Pedro Henrique ³
PLATZ, Vitor Henrique Cazarini Bueno ⁴
SPERS, Eduardo Eugenio ⁴
FREITAS, Monica Queiroz ⁵
CRUZ., A.G. ⁶
¹ Fluminense Federal University
² Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
³ Universidade Federal de Viçosa | (Federal University of Viçosa)
⁴ USP/ESALQ Escola Superior de Agricultura "Luiz de Queiroz"
⁵ Universidade Federal Fluminense | (Fluminense Federal University)
⁶ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol 3, 2024. -
320640

Sensory characterization of food, consumer-food relation – (CS)

Poster

Co-authors (8)

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