Claudileide Sá Silva | ICBC 2024 | Galoá Proceedings

Claudileide Sá Silva

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APPLICATION OF PINK PEPPER ESSENTIAL OIL (Schinus terebinthifolius) AND COPAÍBA OIL (Copaifera officinalis) BALM IN PRESERVING IN NATURA BEEF
SANTOS, Jade Mascarenhas Ferreira ¹
PIONORIO, Joice Kelly Lopes Silva ¹
QUADROS, Cedenir Pereira de ²
SILVA, Claudileide Sá ¹
¹ UPE - Petrolina
² UNIVASF
Vol 3, 2024. -
317904

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (3)

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