Clara Lelis Porto Chaves in 3rd International Congress on Bioactive Compounds

Faculdade de Engenharia de Alimentos - UNICAMP

Clara Lelis Porto Chaves

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Papers 4

APPLICATION OF COSMO-SAC MODELING TO PREDICT LIPID EXTRACTION FROM SEMI-DEFATTED BRAZIL NUT PRESS CAKE USING DL-MENTHOL-BASED NATURAL DEEP EUTECTIC SOLVENTS AND ETHANOL AS A SUSTAINABLE ALTERNATIVE
CHAVES, Clara Lelis Porto ¹
BARROS, Ramon Santos Ferreira ¹
BARRETO, Tiago Cervoni ¹
BATISTA, Eduardo Augusto Caldas ²
MAXIMO, Guilherme José ³
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² Departamento de Engenharia e Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
319323

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
FUNCTIONAL AND TECHNOLOGICAL EFFECTS OF MARACUJÁ-DO-CERRADO PEEL FLOUR (Passiflora cincinnata Mast) ON WHEAT FLOUR
CHAVES, Clara Lelis Porto ¹
OLIVEIRA, Karine Gonçalves ²
SILVA, Ricardo dos Santos ³
RODRIGUES, Marcia Antunes dos Santos ³
¹ State University of Campinas (UNICAMP)
² Universidade Federal de Lavras | (Federal University of Lavras)
³ Instituto Federal de Educação Ciência e Tecnologia do Norte de Minas Gerais
Vol 3, 2024. -
320673

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
RECOVERY OF CAROTENOIDS FROM PEQUI OIL EXTRACTION RESIDUE USING LIMONENE AS A GREEN SOLVENT
DEZORDI, Patrick Lourenço
SILVA, Reinaldo da Silva e ¹
SOBRAL, Dhayna Oliveira ¹
CHAVES, Clara Lelis Porto ²
MAXIMO, Guilherme José ³
¹ Universidade Estadual de Campinas (UNICAMP) | (State University of Campinas (UNICAMP))
² State University of Campinas (UNICAMP)
³ Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
319229

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
OIL EXTRACTION FROM SEMI-DEFATTED PEQUI PULP RESIDUE USING NATURAL DEEP EUTECTIC SOLVENTS AS A SUSTAINABLE ALTERNATIVE
SOBRAL, Dhayna
SOUZA, Vitor Augusto Costa
CHAVES, Clara Lelis Porto ¹
MAXIMO, Guilherme José ²
¹ State University of Campinas (UNICAMP)
² Departamento de Engenharia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol 3, 2024. -
318845

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Clara Lelis Porto Chaves

APPLICATION OF COSMO-SAC MODELING TO PREDICT LIPID EXTRACTION FROM SEMI-DEFATTED BRAZIL NUT PRESS CAKE USING DL-MENTHOL-BASED NATURAL DEEP EUTECTIC SOLVENTS AND ETHANOL AS A SUSTAINABLE ALTERNATIVE

FUNCTIONAL AND TECHNOLOGICAL EFFECTS OF MARACUJÁ-DO-CERRADO PEEL FLOUR (Passiflora cincinnata Mast) ON WHEAT FLOUR

RECOVERY OF CAROTENOIDS FROM PEQUI OIL EXTRACTION RESIDUE USING LIMONENE AS A GREEN SOLVENT

OIL EXTRACTION FROM SEMI-DEFATTED PEQUI PULP RESIDUE USING NATURAL DEEP EUTECTIC SOLVENTS AS A SUSTAINABLE ALTERNATIVE

Co-authors (12)

Eduardo Augusto Caldas Batista

Guilherme José Maximo

Dhayna Oliveira Sobral

Dhayna Sobral

Karine Gonçalves Oliveira

Ricardo dos Santos Silva

Marcia Antunes dos Santos Rodrigues

Ramon Santos Ferreira Barros

Tiago Cervoni Barreto

Patrick Lourenço Dezordi

Reinaldo da Silva e Silva

Vitor Augusto Costa Souza

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