Caroline Coelho | ICBC 2024 | Galoá Proceedings

Caroline Coelho

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EFFECTS OF NANOEMULSIONS WITH OREGANO ESSENTIAL OIL LOATED ALGINATE/CARBOXYMETHYL CELLULOSE-BASED AS A COATING POST-HARVEST
COELHO, Caroline Corrêa de Souza ¹
RODRIGUES, Juliana Pereira ²
CHÁVEZ, Davy Willian Hidalgo ³
AZEVEDO, Caroline Rodrigues de ⁴
BARBOZA, Henriqueta Talita Guimarães ⁵
SOARES, Antonio Gomes ⁵
SILVA, Otniel Freitas ⁵
¹ Unirio
² UNIRIo
³ UFRRJ
⁴ UNIRIO
⁵ EMBRAPA
Vol 3, 2024. -
318326

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

Co-authors (6)

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