About
The IX International Conference on Food Proteins and Colloids (CIPCA 2023) was held in the city of Rio de Janeiro, from May 9 to 11, 2023.
The event featured the presentation of technical-scientific works in oral form and posters, distributed in sessions involving the following topics:
- Interactions between biopolymers and their impact on the structure;
- Interfacial Engineering;
- New processes and ingredients;
- Food colloids as a vehicle for bioactive compounds: digestibility and bioavailability;
- Food colloids and health (bioactive peptides, allergenicity);
- Colloids for edible films.
Abstracts of papers presented at the event are available for download in these proceedings.
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