Ana Clara Vieira Cangani | ICBC 2024 | Galoá Proceedings

Ana Clara Vieira Cangani

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PHENOLIC COMPOUND PROFILE OF GRAPE RACHIS POWDER OBTAINED BY SPRAY DRYING AND FREEZE-DRYING PROCESS
MORAES, Caroline Pereira Mourão ¹
CANGANI, Ana Clara Vieira ²
MASCARIN, Gabriel Moura ³
RYBKA, Ana Cecilia Poloni ⁴
GONÇALVES, Marcos Moisés ⁵
DELFORNO, Tiago Palladino ⁶
JUNIOR, Mario Roberto Marostica ⁷
MARQUES, Aline Telles Biasoto ³
¹ UNICAMP
² UNESP
³ Embrapa Meio Ambiente
⁴ Embrapa Semiárido
⁵ Medicatriz LTDA
⁶ SENAI Biotecnologia
⁷ Faculty of Food Engineering - UNICAMP
Vol 3, 2024. -
319594

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

Co-authors (7)