Publications in other proceedings
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SLACAN 2025
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
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SLACAN 2025
Effects of sweetener on the acceptability and sensory profile of Brazilian native fruit juices
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SLACAN 2023
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO SUCO INTEGRAL ELABORADO COM UVA DE MESA ‘BRS VITÓRIA’
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SLACAN 2023
UMBU (SPONDIAS TUBEROSA ARRUDA CÂMARA) FERMENTED DRINK WITH PROBIOTIC POTENTIAL USING KEFIR CULTURE
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SLACA 2021
PHYSICOCHEMICAL QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ACEROLA (MALPIGHIA EMARGINATA D.C.) “WINES” OBTAINED BY DIFFERENT METHODS
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