Adriano Costa de Camargo | ICBC 2024 | Galoá Proceedings

University of Chile

Adriano Costa de Camargo

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Optimization of Phenolic Extraction from Maqui Leaf Waste (Aristotelia chilensis) and Its Evaluation in Salmon Preservation
VARAS-CONDORI, Miguel Angel ¹
BRIDI, Raquel ²
RINCÓN-CERVERA, Miguel Angel ¹
REYES-JARA, Angelica ¹
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Universidad de Chile
Vol 3, 2024. -
319087

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
PHENOLICS AND ANTIOXIDANT CAPACITY OF CALAFATE BYPRODUCTS
CONCEPCIÓN-ALVAREZ, Alina ¹
BRIDI, Raquel ²
RINCÓN-CERVERA, Miguel Angel ¹
PORRAS, Omar ¹
CAMARGO, Adriano C.
¹ Institute of Nutrition and Food Technology (INTA), University of Chile
² Universidad de Chile
Vol 3, 2024. -
318856

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster

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