Filipa Mandim in Proceedings of 2nd International Congress on Bioactive Compounds

Instituto Politécnico de Bragança

Filipa Mandim

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Trabalhos 3

GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH
Jaine Oliveira ¹
Lais Benvenutti ¹
Bianca Rodrigues de Albuquerque ²
Filipa Mandim ³
Ricardo Calhelha ⁴
Lillian Barros ⁴
Rubia Carvalho Gomes Corrêa ⁵
Acácio Zielinski ¹
¹ Universidade Federal de Santa Catarina
² Universidade Tecnológica Federal do Paraná
³ Centro de Investigação de Montanha (CIMO)
⁴ Instituto Politécnico de Bragança
⁵ Centro Universitário de Maringá
Vol 2, 2022 -
154412

Process engineering and emerging technologies (ET)

Pôster
BIOACTIVE POTENTIAL OF HOPS (Humulus lupulus L.) GROWN IN BRAZIL
Rodrigo Inumaro ¹
Rhaira Fernanda Ayoub Casalvara ¹
Filipa Mandim ²
Ricardo Calhelha ³
Lilian Barros ³
Lúcio Cardozo-Filho ⁴
Rubia Carvalho Gomes Corrêa ¹
José Eduardo Gonçalves ⁵
¹ Centro Universitário de Maringá
² Centro de Investigação de Montanha (CIMO)
³ Instituto Politécnico de Bragança
⁴ Universidade Estadual de Maringá
⁵ Centro Universitário Cesumar
Vol 2, 2022 -
153774

Chemical and physicochemical characterization of food (CF)

Pôster
ANTI-INFLAMMATORY CAPACITY OF BRAZILIAN QUINOA HUSK EXTRACTS OBTAINED WITH DIFFERENT SOLVENTS
Rhaira Fernanda Ayoub Casalvara ¹
Filipa Mandim ²
Rodrigo Inumaro ¹
Shirley de Lima Sampaio ²
Lillian Barros ²
Ricardo Calhelha ²
José Eduardo Gonçalves ³
Rubia Carvalho Gomes Corrêa ¹
¹ Centro Universitário de Maringá
² Instituto Politécnico de Bragança
³ Centro Universitário Cesumar
Vol 2, 2022 -
153755

Food and health (AS)

Pôster

ICBC 2022

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds

Filipa Mandim

GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH

BIOACTIVE POTENTIAL OF HOPS (Humulus lupulus L.) GROWN IN BRAZIL

ANTI-INFLAMMATORY CAPACITY OF BRAZILIAN QUINOA HUSK EXTRACTS OBTAINED WITH DIFFERENT SOLVENTS

Coautores(as) (13)

Lillian Barros

Ricardo Calhelha

Rhaira Fernanda Ayoub Casalvara

José Eduardo Gonçalves

Rubia Carvalho Gomes Corrêa

Rodrigo Inumaro

Shirley de Lima Sampaio

Lilian Barros

Lúcio Cardozo-Filho

Jaine Oliveira

Lais Benvenutti

Bianca Rodrigues de Albuquerque

Acácio Zielinski

Discussões Científicas de Qualidade