Vanessa C. Camargo | ICBC 2022 | Galoá Proceedings

Universidade Estadual de Campinas

Vanessa C. Camargo

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EXTRACTION AND QUANTIFICATION OF ANTHOCYANINS FROM YOGURT
Marcella Camargo Marques ¹
Vanessa C. Camargo ¹
Lilian Regina Barros Mariutti ¹
¹ Universidade Estadual de Campinas
Vol 2, 2022 -
153751

Chemical and physicochemical characterization of food (CF)

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